Newsroom
14 Feb

CONTACT: Brittany Dick, WVU Extension Service Writer/Editor, 304.293.8701, Brittany.Dick@mail.wvu.edu

Weston, W.Va.— Join friends at WVU Jackson’s Mill in celebrating the change in seasons at the WVU Jackson’s Mill Spring Buffet.

Featuring a fresh selection of meatloaf and tilapia, mashed potatoes and gravy, vegetables, hot rolls, a salad bar and dessert, the buffet will be held Friday, March 3 from 4:30 to 7 p.m in the Mount Vernon Dining Hall at WVU Jackson’s Mill in Weston, West Virginia.

Admission is $14 for adults and $7 for ages 4 to 12. Admission is free for children ages 3 and under.

No reservations are needed. Cash, check or credit card payments are accepted.

For questions about the events above, contact Karen Wilfong at 304-406-7011 or Karen.Wilfong@mail.wvu.edu.

WVU Jackson’s Mill is known for uniting youths from around the state during the summer months for WVU Extension’s 4-H camping season, and during the winter months becomes a festive and scenic event location for the people of West Virginia and their families.

To learn more about WVU Jackson’s Mill or for directions, call 1-800-287-8206 or visit www.jacksonsmill.ext.wvu.edu.

Check http://wvutoday.wvu.edu daily for the latest news from the University.
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