19 Aug

(Fayette Tribune) – It’s canning season, so as I become more familiar to people as their WVU Extension agent, they ask me more questions about home canning.

Unfortunately, one of the most unpleasant aspects of my job is telling people that what they learned from their mothers and grandmothers are often not safe canning practices. In some cases, grandmother didn’t know best. There were no fancy labs to test for things like botulism in Grandma’s day. – See more at:

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