Extension to host Venison 101 classes across the state

As deer season approaches, hopeful hunters prepare their freezer’s space for packaged meats. West Virginia University Extension Service experts can help teach hunters the how-to’s of safely handling venison during a Venison 101 class.

WVU Extension’s Families and Health agents across the state are receiving training in proper processing of venison, from start to finish. Check with your local WVU Extension office to see if a class will be offered in your county.

Related Links

Watch the Venison 101 news video from WCHS-TV8 in Charleston

WVU Extension Service and the DNR partner to “train the trainer” on deer meat processing and cooking.

Watch WVU Extension Agent Brenda Porter pressure can venison for WSAZ- Channel 3 in Cabell County.

Freezing or canning venison can help your serve this healthy favorite all season long.

Monongalia County Extension’s Venison 101 class teaches meat processing safety and healthy cooking